Main Dishes
SHĀZDEH Mix
ترکیب شازده
Our signature tasting plate — chef's selection of three rotating khoresh, served with saffron rice and tahdig.
From the same table
Gheimeh Bademjan
Largeقیمه بادمجان
Tender lamb stew braised with split yellow peas, tomato, dried lime, and roasted aubergine — finished with crisped potato straws.
Ghormeh Sabzi
Largeقورمه سبزی
Iran's national stew — slow-cooked herbs, kidney beans, dried lime and lamb, served with steamed saffron basmati.
Karafs
Largeخورش کرفس
Aromatic celery and parsley stew with lamb, brightened with fresh mint and lime.