Main Dishes
Karafs
Largeخورش کرفس
Aromatic celery and parsley stew with lamb, brightened with fresh mint and lime.
From the same table
Gheimeh Bademjan
Largeقیمه بادمجان
Tender lamb stew braised with split yellow peas, tomato, dried lime, and roasted aubergine — finished with crisped potato straws.
Ghormeh Sabzi
Largeقورمه سبزی
Iran's national stew — slow-cooked herbs, kidney beans, dried lime and lamb, served with steamed saffron basmati.
Loobia Polo
لوبیا پلو
Layered green-bean and saffron rice cooked with cinnamon-spiced minced lamb — a warm, comforting weekday classic.