Main Dishes
Baghali Polo Tahchin
تهچین باقالی پلو
Tender braised lamb baked between layers of dill and fava bean saffron rice, with a golden tahdig crust.
From the same table
Gheimeh Bademjan
Largeقیمه بادمجان
Tender lamb stew braised with split yellow peas, tomato, dried lime, and roasted aubergine — finished with crisped potato straws.
Ghormeh Sabzi
Largeقورمه سبزی
Iran's national stew — slow-cooked herbs, kidney beans, dried lime and lamb, served with steamed saffron basmati.
Karafs
Largeخورش کرفس
Aromatic celery and parsley stew with lamb, brightened with fresh mint and lime.