قیمه بادمجان
Tender lamb stew braised with split yellow peas, tomato, dried lime, and roasted aubergine — finished with crisped potato straws.
128 AED
From our kitchen to your door.
Open until 22:45
Main Dishes
قورمه سبزی
Iran's national stew — slow-cooked herbs, kidney beans, dried lime and lamb, served with steamed saffron basmati.
128 AED
خورش کرفس
Aromatic celery and parsley stew with lamb, brightened with fresh mint and lime.
138 AED
لوبیا پلو
Layered green-bean and saffron rice cooked with cinnamon-spiced minced lamb — a warm, comforting weekday classic.
107.99 AED
باقالی پلو با ماهیچه
Fava beans and dill scented basmati rice, paired with melt-off-the-bone braised lamb shank.
138 AED
زرشک پلو مرغ
Saffron rice jeweled with tart barberries, served with slow-braised chicken in a warm tomato-saffron glaze.
98 AED
فسنجان
Roasted walnuts and pomegranate molasses simmered slowly with chicken — sweet, sour, deeply nutty.
118 AED
کباب دیگی
A Tehran-style pan-cooked kabab — minced lamb and beef seasoned with onion and turmeric, served on saffron rice.
107.99 AED
عدس پلو
Lentil basmati rice layered with caramelized onions, raisins and dates — finished with cinnamon-spiced lamb.
108 AED
مرغ بادمجان
Roasted aubergine and chicken in a delicate tomato-saffron sauce, finished with dried lime.
98 AED
ماکارونی
Tehran-style pasta with spiced tomato beef ragu — slow-built tahdig crust, golden and crisp on top.
98 AED
ترکیب شازده
Our signature tasting plate — chef's selection of three rotating khoresh, served with saffron rice and tahdig.
98 AED
ته‌چین قورمه سبزی
Ghormeh sabzi — slow-cooked herbs, kidney beans, dried lime and lamb — baked inside a golden saffron tahdig crust.
98 AED
ته‌چین قیمه بادمجان
Lamb, split peas, tomato and fried aubergine, baked inside a golden saffron tahdig crust.
98 AED
ته‌چین خورش کرفس
Celery, fresh herbs and tender lamb stew, baked inside a golden saffron tahdig crust.
98 AED
ته‌چین زرشک پلو
Saffron chicken and tart barberries baked inside a golden saffron tahdig crust.
88 AED
ته‌چین باقالی پلو
Tender braised lamb baked between layers of dill and fava bean saffron rice, with a golden tahdig crust.
115 AED
ته‌چین کباب دیگی
Tehran-style pan-cooked kabab and tomato baked inside a golden saffron tahdig crust.
99 AED
Vegetarian
قیمه بادمجان (گیاهی)
Yellow split peas braised with tomato, dried lime, and roasted aubergine. Served with saffron basmati.
98 AED
قورمه سبزی (گیاهی)
Slow-cooked herbs, kidney beans and dried lime — a fully plant-based take on Iran's national stew.
98 AED
خورش کرفس (گیاهی)
Celery and parsley simmered in fresh herbs and lime — a green, bright vegetarian khoresh.
98 AED
کشک بادمجان
Smoky charred aubergine, caramelized onion, mint oil and creamy whey kashk — finished with crispy garlic.
44 AED
Sides
ماست بادمجان
Smoked aubergine folded into thick yoghurt with caramelized onion and saffron oil.
36 AED
ماست چکیده
Strained Persian yoghurt, finished with extra-virgin olive oil and crushed walnuts.
29 AED
ماست خیار
Cool yoghurt with crisp Persian cucumbers, mint, walnuts, raisins and dried rose petals.
29 AED
ترشی خانگی
House-pickled vegetables in aged vinegar — sharp, briny, traditional.
38 AED
سالاد شیرازی
Diced cucumber, tomato and red onion, dressed in lime, mint and olive oil.
36 AED
سبزی خوردن
An abundant platter of fresh Persian herbs, radish, walnuts, feta and warm sangak bread.
from 25 AED
Drinks
زعفران
Iced saffron-rose lemonade with a whisper of cardamom — our signature drink.
38 AED
خیار سکنجبین
Persian cucumber, mint, vinegar and honey-saffron syrup — a 2,500-year-old refresher.
36 AED
لیموناد
Hand-pressed lemonade, gently sweetened.
34 AED
Chilled, classic.
15 AED
Chilled, sugar-free.
15 AED
Sparkling and clean.
14 AED
VAT added at checkout. Allergens are listed on each dish.