Vegetarian
Kashke Bademjan
کشک بادمجان
Smoky charred aubergine, caramelized onion, mint oil and creamy whey kashk — finished with crispy garlic.
From the same table
Gheimeh Bademjan
Largeقیمه بادمجان (گیاهی)
Yellow split peas braised with tomato, dried lime, and roasted aubergine. Served with saffron basmati.
Ghormeh Sabzi
Largeقورمه سبزی (گیاهی)
Slow-cooked herbs, kidney beans and dried lime — a fully plant-based take on Iran's national stew.
Karafs
Largeخورش کرفس (گیاهی)
Celery and parsley simmered in fresh herbs and lime — a green, bright vegetarian khoresh.